Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica Theroux

Regular Price
$40.00
Sale Price
$40.00
Regular Price
Sold Out
Unit Price
per 

Quantity

- +

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Jessica Theroux

Regular Price
$40.00
Sale Price
$40.00
Regular Price
Sold Out
Unit Price
per 

Added to Cart View Cart or Continue Shopping.

  • Product Description

      American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.

      Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most diverse regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.

      Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.

      2010; published by Welcome Books

      Dimensions

      Hardcover; 9 1/4'' x 9 1/4'' x 1 1/4''; 250 pages

  • Product Dimensions

      American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.

      Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most diverse regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.

      Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.

      2010; published by Welcome Books

      Dimensions

      Hardcover; 9 1/4'' x 9 1/4'' x 1 1/4''; 250 pages

  • Use & Care

      American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.

      Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most diverse regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.

      Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.

      2010; published by Welcome Books

      Dimensions

      Hardcover; 9 1/4'' x 9 1/4'' x 1 1/4''; 250 pages