{"product_id":"eating-my-way-through-italy-heading-off-the-main-roads-to-discover-the-hidden-treasures-of-the-italian-table-by-elizabeth-minchilli","title":"Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she'd proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. \u003cem\u003eEating My Way Through Italy\u003c\/em\u003e celebrates the differences in the world's favorite cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDivided geographically, \u003cem\u003eEating My Way Through Italy\u003c\/em\u003e looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2018; published by St. Martin's Griffin\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eDimensions\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaperback; 8 1\/2'' x 6 3\/4'' x 3\/4''; 304 pages\u003c\/p\u003e","brand":"Bellezza Home","offers":[{"title":"Default Title","offer_id":42443829182671,"sku":"3576","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4358\/2671\/products\/Eating_My_Way_Through_Italy_book_1.jpg?v=1668638671","url":"https:\/\/www.bellezzahome.com\/products\/eating-my-way-through-italy-heading-off-the-main-roads-to-discover-the-hidden-treasures-of-the-italian-table-by-elizabeth-minchilli","provider":"Bellezza Home","version":"1.0","type":"link"}